Gluten Free Cakes Ingredients
For a list of ingredients and allergens, click on a cake flavor below.
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Gluten Free Very Vanilla Cake
Gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vegan cane sugar, fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), almond flour (blanched almonds), canola oil, vegan yogurt (filtered water, cashews, coconut cream, tapioca starch, organic flavor, locust bean gum, vanilla beans, and live active cultures [including S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, and L. Plantarum]), aquafaba (from chickpeas), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract (water, alcohol, vanilla bean extractives), cream of tartar, salt, dye-free sprinkles (sugar, palm kernal & palm oil, corn starch, sunflower lecithin, maltodextrin, carnuaba wax, cellulose gum), almond extract (water, alcohol, almond oil)
ALLERGENS: tree nuts (almond, cashew, coconut)
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Gluten Free Decadent Chocolate Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), vegan cane sugar, gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), applesauce (apples, water, and ascorbic acid [vitamin C]), cocoa powder, almond flour (blanched almonds), canola oil, filtered water, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), gluten free vegan chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), apple cider vinegar, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (almond)
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Gluten Free Red Velvet Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-bsed butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), gluten free vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibres, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), vegan cane sugar, beet juice (organic beet juice, organic lemon juice), almond flour (blanched almonds), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), cocoa powder, apple cider vinegar, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, lemon juice, salt
ALLERGENS: tree nuts (almond, cashew, coconut)
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Gluten Free Carrot Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten free vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibres, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond flour (blanched almonds), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), carrots, pineapple organic light brown sugar, maple syrup, applesauce (apples, water, and ascorbic acid [vitamin C]) walnuts, raisins, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), flax seed, vanilla extract (water, alcohol, vanilla bean extractives), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cinnamon, baking soda, lemon juice, ground ginger, ground nutmeg, allspice, ground cloves, salt
ALLERGENS: tree nuts (almonds, walnuts)
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Gluten Free Coconut Lover's Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), coconut milk (organic coconut, purified water, organic guar gum), almond flour (blanched almonds), vegan cane sugar, vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), shredded coconut (desiccated coconut, sodium metabisulfite [preservative]), canola oil, coconut oil, coconut flour, coconut extract (alcohol, water, natural flavor and exractives of coconut), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (almond, coconut, cashew)
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Gluten Free German Chocolate Cake
Gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic powdered sugar (organic cane sugar, organic tapioca starch), coconut milk (organic coconut, purified water, organic guar gum), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), vegan cane sugar, filtered water, applesauce (apples, water, and ascorbic acid [vitamin C]), almond flour (blanched almonds), cocoa powder, canola oil, organic light brown sugar, pecans, shredded coconut (desiccated coconut, sodium metabisulfite [preservative]), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vanilla extract (water, alcohol, vanilla bean extractives), corn starch, apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (almond, pecan, coconut)
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Gluten Free Black Forest Cake
Plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), sour cherries (cherries, water), vegan cane sugar, gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), filtered water, applesauce (apples, water, and ascorbic acid [vitamin C]), almond flour (blanched almonds), canola oil, cocoa powder, cherry brandy (kirsch), gluten free vegan chocolate (cane sugar, unsweetened chocolate, cocoa butter), apple cider vinegar, corn starch, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (almond)
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Gluten Free Sweet Strawberry Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), vegan cane sugar, almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), strawberry puree, beet juice (organic beet juice, organic lemon juice), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), canola oil, freeze-dried strawberries, gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), strawberries, apple cider vinegar, blueberry puree, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: tree nuts (almond)
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Gluten Free Berrylicious Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), almond flour (blanched almonds), canola oil, vegan cane sugar, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), blueberries, strawberries, raspberries, apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract (water, alcohol, vanilla bean extractives), salt
ALLERGENS: tree nuts (almond, cashew, coconut)
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Gluten Free Lemon Cake
Organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vegan cane sugar, fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), almond flour (blanched almonds), coconut cream (organic coconut, purified water, organic guar gum), lemon juice, canola oil, aquafaba (from chickpeas), lemons, lemon zest, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vanilla extract (water, alcohol, vanilla bean extractives), lemon extract (alcohol, water, lemon oil), corn starch, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt, turmeric
ALLERGENS: tree nuts (almond, coconut)
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Gluten Free White Chocolate Raspberry Cake
Organic powdered sugar (organic sugar cane, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten free vegan white chocolate (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond flour (blanched almonds), gluten free vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibers, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), vegan cane sugar, raspberries, vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vanilla extract (water, alcohol, vanilla bean extractives), corn starch, filtered water, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), lemon juice, baking soda, salt
ALLERGENS: tree nuts (almond, cashew, coconut)
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Gluten Free Cookies and Cream Cake
Organic powdered sugar (organic sugar cane, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vegan cane sugar, gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), filtered water, gluten free vegan marshmallow cream (tapioca syrup, cane sugar, water, potato starch, natural vanilla flavor, and potato protein), almond flour (blanched almonds), applesauce (apples, water, and ascorbic acid [vitamin C]), gluten free chocolate vanilla cream cookies (cane sugar, tapioca syrup, shortening [palm oil, modified palm oil], pea starch, potato starch, white rice flour, cocoa powder, tapioca starch, water, pea protein, salt, natural flavor, pea fiber, sunflower lecithin, inulin, sodium bicarbonate, modified cellulose), canola oil, gluten free vegan cream cheese (almond milk [water, almonds], salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid), cocoa powder, organic black cocoa powder (organic cocoa, alkali [potassium carbonate, sodium hydroxide]), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vanilla extract (water, alcohol, vanilla bean extractives), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (almond)
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Gluten Free Peanut Butter Cup Cake
Organic powdered sugar (organic sugar cane, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), gluten free peanut butter (peanuts, palm oil, salt), vegan cane sugar, gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), filtered water, applesauce (apples, water, and ascorbic acid [vitamin C]), cocoa powder, almond flour (blanched almonds), canola oil, organic gluten free peanut butter cups (organic dark chocolate [organic evaporated cane sugar, organic cacao beans, organic cocoa butter, organic sunflower lecithin (emulsifier)], organic peanut butter [organic ground peanut], organic cane sugar, organic peanut flour, organic palm oil, sea salt, organic sunflower lecithin), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (peanut, almond)
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Gluten Free Chocolate Chip Cookie Cake
Gluten free plamt-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), organic powdered sugar (organic cane sugar, organic tapioca starch), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), almond flour (blanched almonds), organic light brown sugar, fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), gluten free vegan chocolate chip cookies (gluten-free flour blend [oat, tapioca, and potato starch], cane sugar, palm oil, chocolate chunks, filtered water, molasses, natural vanilla flavor, baking soda, and sea salt), gluten free vegan chocolate chips (cane sugar, unsweetened chocolate, cocoa butter), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), molasses, salt
Allergens: tree nuts (almond)
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Gluten Free Cinnamon Roll Cake
Organic powdered sugar (organic sugar cane, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), gluten free vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibres, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), almond flour (blanched almonds), vegan cane sugar, canola oil, vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), gluten free vegan cinnamon rolls (gluten free flour [rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend (calcium carbonate, niacinamide [vitamin B3], reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2]), xanthan gum, cellulose gum], gluten free oat milk [oat milk (filtered water, oats) sunflower oil, calcium carbonate, dipotassium phosphate (stabilizer), guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin (vitamin B2), vitamin B12], gluten free vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)], almond flour, cane sugar, organic brown sugar, cinnamon, yeast, salt), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), cinnamon, vanilla extract (water, alcohol, vanilla bean extractives), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), lemon juice, salt
ALLERGENS: tree nuts (almond, cashew, coconut)
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Gluten Free Candy Bar Cake​
Organic powdered sugar (organic sugar cane, organic tapioca starch), gluten free plant-based butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), fortified gluten free flour (rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide (vitamin B3), reduced iron, thiamin hydrochloride (vitamin B1), riboflavin (vitamin B2)], xanthan gum, cellulose gum), almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), vegan cane sugar, almond flour (blanched almonds), gluten free vegan caramel (vegan cane sugar, organic coconut milk [organic coconut, purified water, organic guar gum], gluten free vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene], filtered water, salt), gluten free almond butter (dry roasted almonds, palm oil, cane sugar, and sea salt), gluten free oat milk (oat milk [filtered water, oats] sunflower oil, calcium carbonate, dipotassium phosphate [stabilizer], guar gum, sea salt, sunflower lecithin, gellan gum, vitamin A palmitate, vitamin D2, riboflavin [vitamin B2], vitamin B12), applesauce (apples, water, and ascorbic acid [vitamin C]), maple syrup, canola oil, cocoa powder, peanuts, gluten free pretzels (cornstarch, potato starch, tapioca starch, palm oil, sodium carboxymethylcellulose, dextrose, salt, sunflower lecithin, baking powder [sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate], yeast, citric acid, soda), gluten free vegan white chocolate (cane sugar, palm kernel oil, brown rice syrup solids, sunflower lecithin, vanilla extract), gluten free vegan brownies (gluten free vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene], fortified gluten free flour [rice flour, whole grain brown rice flour, sorghum flour, tapioca starch, potato starch, cellulose, vitamin and mineral blend [calcium carbonate, niacinamide [vitamin B3], reduced iron, thiamin hydrochloride [vitamin B1], riboflavin [vitamin B2], xanthan gum, cellulose gum], vegan cane sugar, organic brown sugar, psyllium husk fiber, vanilla extract, cocoa powder, baking soda, salt), gluten free vegan chocolate (cane sugar, unsweetened chocolate, cocoa butter), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), filtered water, vanilla extract (water, alcohol, vanilla bean extractives), apple cider vinegar, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), baking soda, salt
ALLERGENS: tree nuts (peanut, almond, coconut)
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