Low Carb Cakes Ingredients
For a list of ingredients and allergens, click on a cake flavor below.
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Low Carb Very Vanilla Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), unsweetened vegan yogurt (filtered water, cashews, coconut cream, tapioca starch, organic flavor, locust bean gum, vanilla beans, and live active cultures (including S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, and L. Plantarum), unsweetened coconut cream (organic coconut, purified water, organic guar gum), avocado oil, vegan egg replacer (filtered water, potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), almond extract (water, alcohol, almond oil), xanthan gum, salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Decadent Chocolate Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), cocoa powder, unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), vegan egg replacer (filtered water, potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: Tree nuts (almond, cashew, coconut)
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Low Carb Red Velvet Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibers, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), almond flour (blanched almonds), coconut flour, unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), beet juice reduction (organic beet juice, organic lemon juice), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan egg replacer (filtered water, potato starch, tapioca flour, baking soda, and psyllium husk fiber), cocoa powder, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vinegar, ascorbic acid (vitamin C), lemon juice, xanthan gum, salt
ALLERGENS: Tree nuts (almond, cashew, coconut)
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Low Carb Carrot Cake
Erythritol blend (erythritol, monk fruit extract), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibers, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), carrots, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), brown sugar substitute (erythritol, molasses, stevia leaf extract), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), walnuts, unsweetened shredded coconut (desiccated coconut, sodium metabisulfite [preservative]), coconut flour, sugar free maple syrup (purified water, erythritol, tapioca fiber, vegetable glycerin, monk fruit extract, natural flavors, cellulose gum, sea salt, fruit juice [for color], natural citrus extract), vanilla extract (water, alcohol, vanilla bean extractives), cinnamon, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), lemon juice, ground ginger, ground nutmeg, salt, allspice, ground cloves
ALLERGENS: Tree nuts (almond, coconut, walnut, cashew)
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Low Carb Coconut Lover's Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), unsweetened coconut cream (organic coconut, purified water, organic guar gum), coconut flour, unsweetened shredded coconut (desiccated coconut, sodium metabisulfite [preservative]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), almond flour (blanched almonds), coconut extract (alcohol, water, natural flavor and exractives of coconut), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), vanilla extract (water, alcohol, vanilla bean extractives), xanthan gum
ALLERGENS: Tree nuts (coconut, almond, cashew)
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Low Carb German Chocolate Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), unsweetened coconut milk (organic coconut, purified water, organic guar gum ), cocoa powder, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), pecans, unsweetened shredded coconut (desiccated coconut, sodium metabisulfite [preservative]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), brown sugar substitute (erythritol, molasses, stevia leaf extract), vegan egg replacer (filtered water, potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: Tree nuts (almond, coconut, pecan, cashew)
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Low Carb Black Forest Cake
Almond flour (blanched almonds), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), erythritol blend (erythritol, monk fruit extract), no sugar added cherry jam (cherry, water, erythritol, stevia extract, pectin, rowanberry extract, lemon powder, citric acid, calcium citrates), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), cocoa powder, cherries, sugar free vegan chocolate (unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter, blend of palm kernel and palm oils, stevia extract, sunflower lecithin, natural flavor), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, filtered water, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), cherry extract (water, alcohol, cherry juice concentrate, glycerin, natural flavors), salt, xanthan gum
ALLERGENS: Tree nuts (almond, cashew, coconut)
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Low Carb Sweet Strawberry Cake
Erythritol blend (erythritol, monk fruit extract), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), strawberries, coconut flour, freeze-dried strawberries, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), vanilla extract (water, alcohol, vanilla bean extractives), baking soda, salt
ALLERGENS: Tree nuts (almond, cashew, coconut)
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Low Carb Berrylicious Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), unsweetened vegan yogurt (filtered water, cashews, coconut cream, tapioca starch, organic flavor, locust bean gum, vanilla beans, and live active cultures (including S. Thermophilus, L. Bulgaricus, L. Acidophilus, Bifidus, L. Lactis, and L. Plantarum), unsweetened coconut cream (organic coconut, purified water, organic guar gum), avocado oil, vegan egg replacer (filtered water, potato starch, tapioca flour, baking soda, and psyllium husk fiber), strawberries, raspberries, blueberries, coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), almond extract (water, alcohol, almond oil), xanthan gum, salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Lemon Cake
Erythritol blend (erythritol, monk fruit extract), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), unsweetened coconut milk (organic coconut, purified water, organic guar gum), lemon juice, coconut oil, unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), coconut flour, lemons, lemon zest, vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), lemon extract (alcohol, water, lemon oil), vinegar, baking soda, xanthan gum, salt, turmeric
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb White Chocolate Raspberry Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibers, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), no sugar added raspberry jam (raspberry, water, erythritol, stevia extract, pectin, rowanberry extract, lemon powder), sugar free vegan white chocolate (cocoa butter, organic coconut milk powder [organic coconut milk powder, organic tapioca maltodextrin], powdered erythritol, vanilla extract, stevia, salt ), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), coconut flour, raspberries, vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), vanilla extract (water, alcohol, vanilla bean extractives), lemon juice, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Cookies and Cream Cake
Erythritol blend (erythritol, monk fruit extract), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), vegan cream cheese (almond milk [water, almonds], salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), sugar free marshmallow cream (water, erythritol, natural flavors, cellulose gum, xanthan gum, titanium dioxide, corn fiber, salt, lactic acid, gellan gum, sodium citrate, and stevia leaf extract), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), low carb chocolate vanilla cookies (palm fruit oil, organic pea protein, allulose, cassava flour, cane sugar, chicory root fiber, tapioca flour, cocoa powder, xanthan gum, natural flavors, sunflower lecithin, baking soda, sea salt, stevia extract.), cocoa powder, organic black cocoa powder (organic cocoa, alkali [potassium carbonate, sodium hydroxide]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Peanut Butter Cup Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), peanut butter (peanuts, palm oil, salt), almond flour (blanched almonds), erythritol blend (erythritol, monk fruit extract), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), cocoa powder, unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), sugar free vegan peanut butter cups (unsweetened chocolate, erythritol, chicory root fiber, peanuts, palm kernel oil, peanut flour, cocoa butter, cocoa, coconut oil, palm oil, salt, sunflower lecithin), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: Tree nuts (almond, peanut, coconut, cashew)
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Low Carb Chocolate Chip Cookie Cake
Vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), brown sugar substitute (erythritol, molasses, stevia leaf extract), erythritol blend (erythritol, monk fruit extract), unsweetened coconut cream (organic coconut, purified water, organic guar gum), low carb chocolate chip cookies (almond flour [blanched almonds], vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene], coconut flour, flax seed, sugar free dark chocolate chips [unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter, blend of palm kernel and palm oils, stevia extract, sunflower lecithin, natural flavor], molasses, vanilla extract, baking soda, salt), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), sugar free vegan chocolate chips (unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter, blend of palm kernel and palm oils, stevia extract, sunflower lecithin, natural flavor), unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), coconut flour, vanilla extract (water, alcohol, vanilla bean extractives), molasses, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), xanthan gum, salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Cinnamon Roll Cake
Erythritol blend (erythritol, monk fruit extract), almond flour (blanched almonds), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), vegan cream cheese (almond milk [water, almonds], water, coconut oil, modified starch, starch, salt, rowanberry fruit extract, enzyme, xanthan gum, guar gum, cultures, lactic acid, citrus fibers, acidity regulator: glucono-delta-lactone, flavorings, olive extract, color: beta-carotene, vitamin B12), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), low carb mini cinnamon rolls (almond flour, vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene (color)], coconut flour, ground flax seed, erythritol blend [erythritol, monk fruit extract], brown sugar substitute [erythritol, molasses, stevia leaf extract], cinnamon, tapioca starch, vanilla extract [water, alcohol, vanilla bean extractives], yeast, salt), avocado oil, plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), unsweetened coconut cream (organic coconut, purified water, organic guar gum ), coconut flour, cinnamon, vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), lemon juice, unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), xanthan gum, salt
ALLERGENS: Tree nuts (almond, coconut, cashew)
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Low Carb Candy Bar Cake​
Erythritol blend (erythritol, monk fruit extract), vegan butter (canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene [color]), almond flour (blanched almonds), almond butter (dry roasted almonds, palm oil, cane sugar, and sea salt), almond butter (dry roasted almonds, palm oil), unsweetened vegan yogurt (filtered water, organic cashews, organic corn starch, organic coconut cream, organic locust bean gum, agar, live active cultures [S. Thermophilus, L. Plantarum, L. Acidophilus, Bifidus, L. Lactis]), sugar free maple syrup (purified water, erythritol, tapioca fiber, vegetable glycerin, monk fruit extract, natural flavors, cellulose gum, sea salt, fruit juice, and a natural citrus extract), avocado oil, peanuts, low carb pretzels (wheat protein isolate, pea protein, wheat flour, sunflower oil, salt), sugar free vegan brownies (sunflower seeds, no sugar added chocolate chips [unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter, blend of palm kernal and palm oils, stevia extract, sunflower lecithin, natural flavor], vegan butter [canola, coconut and sunflower oils, water, sunflower lecithin, faba bean protein, citric acid, natural flavor, glucose, beta carotene], erythritol, monk fruit extract, filtered water, cocoa powder, coconut flour, flax seed, vanilla extract [water, alcohol, vanilla bean extractives], baking powder [corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate]), sugar free vegan white chocolate (cocoa butter, organic coconut milk powder [organic coconut milk powder, organic tapioca maltodextrin], powdered erythritol, vanilla extract, stevia, salt), sugar free vegan chocolate (unsweetened chocolate, erythritol, chicory root fiber, soluble corn fiber, isomalt, cocoa, cocoa butter, blend of palm kernel and palm oils, stevia extract, sunflower lecithin, natural flavor), plant-based heavy cream (plant milk [water, lentil protein], coconut and canola oils, sugar, modified corn starch, sucrose esteres of fatty acid, natural flavor, mono & di-glycerides, salt, guar gum, sunflower lecithin, locust bean gum, beta-carotene [color]), vegan egg replacer (potato starch, tapioca flour, baking soda, and psyllium husk fiber), brown sugar substitute (erythritol, molasses, stevia leaf extract), coconut flour, unsweetened almond milk (filtered water, almonds, tricalcium phosphate, sea salt, gellan gum, sunflower lecithin, locust bean gum, vitamin a palmitate, ergocalciferol [vitamin d2], dl-alpha tocopherol acetate [vitamin e]), cocoa powder, sugar free vegan caramel (almond butter [dry roasted almonds, palm oil], sugar free maple syrup [purified water, erythritol, tapioca fiber, vegetable glycerin, monk fruit extract, natural flavors, cellulose gum, sea salt, fruit juice, natural citrus extract], coconut oil, vanilla extract, salt), vanilla extract (water, alcohol, vanilla bean extractives), baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate), salt
ALLERGENS: Tree nuts (almond, peanut, coconut, cashew)
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